Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks butter
1/4 tsp. salt
2 c. raw peanuts
2 c. brown sugar (packed)
1/2 c. white corn syrup

Preparation

Mix all ingredients, except popcorn.
Bring to a boil and cook for 5 minutes.
Remove from heat.
Add 1 teaspoon butter flavoring and 1 teaspoon soda.
Pour over popped corn and stir until corn is coated.
Put in 200\u00b0 oven for 1 hour, stirring every 15 minutes.