Chocolate Candy - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 (1 oz.) sq. Baker's unsweetened chocolate
1 1/2 boxes powdered sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 to 1 c. nut meats

Preparation

Melt chocolate in a double boiler over low heat.
Stir in cheese until smooth and well mixed.
Add vanilla and salt.
Add sugar, about 1/2 pound at a time.
Mix well after each addition.