Dark Moist Bran Muffins - cooking recipe

Ingredients

2 c. whole wheat flour
1 1/2 c. pure bran
2 Tbsp. sugar
1/4 tsp. salt
1 1/4 tsp. soda
2 c. buttermilk
1/2 c. dark molasses
2 Tbsp. melted butter or margarine
raisins (if desired)

Preparation

Combine the first 5 ingredients; mix well.
Combine others and add all at once to dry group.
Stir just enough to moisten.
Fill greased muffin pans 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes. Makes 18.