Chili-Cheese Sandwiches - cooking recipe

Ingredients

8 oz. Monterey Jack cheese, cut into 16 slices
8 slices rye bread
4 tsp. chili sauce
1 can green chilies, drained
1/4 c. milk
1 egg
1/4 tsp. ground cumin
1/4 tsp. salt
1 tsp. margarine or butter

Preparation

Place 4 slices cheese on each of 4 slices bread.
Spread each with 1 teaspoon chili sauce.
Divide chilies equally among sandwiches.
Top with remaining slices of bread.
Beat milk, egg, cumin and salt with fork in 9-inch pie plate until smooth.
Dip both sides of sandwiches into egg mixture.