Quick Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 c. Uncle Ben's rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans water
1 pkg. dried onion soup mix

Preparation

Put into 13 x 9-inch baking pan as follows: rice, then chicken with meat side up.
Pour in soups and water.
Put onion soup on top.
Seal with foil and place in oven for 1 hour and 45 minutes at 350\u00b0.
Remove foil and bake 10 minutes more.