Cherry Pie - cooking recipe

Ingredients

3 to 4 c. fresh pitted cherries
1 c. sugar
2 Tbsp. flour

Preparation

Line pan with pastry dough.
Blend flour with 2 tablespoons sugar.
Cover bottom crust with mixture.
Add fresh cherries and sprinkle remaining sugar on top.
Place top crust on.
Crimp edges.
Cut slits in top to let out steam.
Bake 35 to 45 minutes at 425\u00b0.