Chicken Dumplins - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
2 Tbsp. Crisco
salt

Preparation

Sift dry ingredients and cut in 2 tablespoons Crisco.
Mix in sweet milk to make a soft dough. Knead well.
Roll thin on floured board.
Cut into strips.
Put in pan to dry for about 3 hours. Drop piece by piece into boiling chicken broth. Cook about 20 minutes.