Stuffed Cabbage Rolls - cooking recipe

Ingredients

2 lb. hamburg
1 1/2 c. rice
1 (32 oz.) can tomato sauce
1 (16 oz.) can tomato sauce
pepper to taste
1 head cabbage (green)

Preparation

Mix together hamburg and rice.
Boil cabbage until leaves fall off; wrap hamburg and rice mixture in cabbage leaves and put in baking dish.
Pour tomato sauce over top and pepper to taste. Bake at 350\u00b0 for 45 minutes to 1 hour.