Easy Caramel Icing - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/4 c. milk
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine brown sugar, milk and margarine.
Bring to a boil; boil for 3 minutes, stirring constantly.
Remove from heat; add vanilla.
Cool until lukewarm.
Beat until creamy and thick enough to spread.