Popcorn Cake - cooking recipe

Ingredients

1 gal. popped popcorn
2 c. M&M's (plain)
2 c. salted peanuts
1 lb. marshmallows
1 stick oleo
1/2 c. cooking oil

Preparation

Mix popcorn, M&M's and salted peanuts in large bowl.
Melt marshmallows in oil and oleo and cook 2 minutes longer.
Pour marshmallow mixture over popcorn.
Mix well.
Press firmly into well-greased tube pan.
Let cool.
Remove from pan.
Serve sliced.