Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 small onion, sliced and separated into rings (about 1/4 c.)
1 can (10 3/4 oz.) Campbell's condensed broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes (about 1 1/4 lb.), cooked and sliced (about 3 1/2 c.)
3 slices bacon, cooked and crumbled (optional)
snipped fresh parsley (optional)
fresh parsley sprig for garnish

Preparation

In
10-inch skillet over medium heat, in hot margarine, cook onion
until tender, stirring often.
Stir in soup, milk and pepper.
Add
potatoes;
stir
gently
to
coat.
Heat to boiling. Reduce
heat to low.
Cover; cook 5 minutes or until hot
and bubbling, stirring occasionally.
Sprinkle with bacon and snipped parsley.
Garnish with parsley sprig, if desired.