Hot Tuna Sandwiches - cooking recipe

Ingredients

1/4 lb. cheese
3 hard-cooked eggs
7 oz. can tuna, flaked
2 Tbsp. green peppers
2 Tbsp. chopped onion
2 Tbsp. chopped olives
2 Tbsp. sweet pickles
1/2 c. mayonnaise

Preparation

Split buns, fill with mixture and wrap in aluminum foil. Pierce foil, heat for 30 minutes at 350\u00b0 in oven.