Easy Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage
9-inch pie shell
1 1/2 c. grated cheese (Cheddar, Swiss or Mozzarella)
4 eggs, lightly beaten
3/4 c. milk

Preparation

Cook sausage until done; drain and crumble.
Mix cheese and sausage and sprinkle in shell.
Lightly beat eggs; blend in milk. Pour over sausage and cheese.