Cheesy Lasagna - cooking recipe

Ingredients

1/2 (1 lb.) pkg. lasagna (uncooked)
1 lb. Italian sausage
1 c. chopped onions
2 cloves garlic, minced
1 (28 oz.) can tomatoes, cut up and drained
2 (6 oz.) cans tomato paste
2 tsp. sugar
2 tsp. salt
1 1/2 tsp. basil leaves
1/2 tsp. Italian seasoning
1/4 tsp. pepper
16 oz. cream cheese, softened
1 egg, well beaten
1 Tbsp. parsley flakes
1/2 tsp. salt
5 c. Mozzarella cheese, shredded
5 c. Cheddar cheese, shredded
1 c. Parmesan, grated

Preparation

Prepare lasagna according to package directions; drain and set in cold water.
In large pot, combine Italian sausage, ground beef, onions and garlic.
Cook until sausage is no longer pink and onions are tender; drain.
Stir in the next 7 ingredients.
Bring to a boil; reduce heat and simmer for 20 minutes.