Apple-Cheese Casserole - cooking recipe

Ingredients

1 can sliced apples (for pies, about 20 oz.)
1 stick margarine
1 c. sugar
8 oz. Velveeta cheese
3/4 c. self-rising flour
1/4 c. whipping cream or milk

Preparation

Pour apples into bottom of a pan.
Mix the other ingredients together (easier to use your hands) and press mixture on top of apples.
Pour 1/4 cup whipping cream or milk on top.
Bake at 350\u00b0 for 30 minutes.