Chicken With Peanuts - cooking recipe

Ingredients

2 broilers, split
salt and pepper
butter
1/2 c. unsalted peanuts
1/2 c. olive oil
2 c. chicken consomme or chicken stock
1/2 c. dry sherry
1 medium can mushrooms, stems and pieces

Preparation

Rub broilers
with
salt,
pepper
and butter and roast about 30 minutes\tat
350\u00b0.
Fry peanuts in olive oil; combine oil and peanuts
with
consomme and sherry.
Whirl in an electric blender. Pour sauce over broilers and continue roasting, covered, for 30 more minutes.
Serves 4.