Old Fashioned Carrot Soup - cooking recipe

Ingredients

1 (46 oz.) can chicken broth
1 1/2 lb. carrots, cut in 1-inch pieces
4 large onions, coarsely chopped
3 stalks celery, cut in 1-inch pieces
1/4 c. chopped parsley
1/4 c. margarine
1/4 c. all-purpose flour
2 c. milk

Preparation

In large heavy pot, over medium-high heat, bring broth, carrots, onions, celery and parsley to a boil.
Cover; reduce heat and simmer until vegetables are tender, about 30 minutes.
Cool slightly.
In blender container or food processor, blend mixture in batches until smooth; set aside.
In same saucepan, melt margarine; blend in flour.
Stir in carrot mixture and milk. Cook, stirring occasionally until heated through.
Garnish with additional parsley, if desired.