Christmas Tea - cooking recipe

Ingredients

1 qt. water
3 c. sugar
cinnamon sticks
whole cloves
whole allspice
8 tea bags
2 large cans pineapple-orange juice
1 large can grapefruit juice
1 large bottle apple juice
1/2 c. lemon juice
1/2 pt. apricot brandy

Preparation

Syrup:
Combine 1 quart water, sugar, cinnamon sticks, whole cloves and allspice.
Boil rapidly for at least 10 minutes.