Yeast Rolls - cooking recipe

Ingredients

2 pkg. (1/4 oz.) yeast
1 tsp. sugar
1/2 c. warm water
1/2 c. sugar
1/2 c. Crisco
1 Tbsp. salt
1 egg
2 c. warm water
all-purpose flour (approximately 5 to 7 c.)

Preparation

Dissolve yeast in warm water with sugar.
Meanwhile, cream sugar, salt and Crisco; add egg.
Next, add dissolved yeast and additional 2 cups water.
Add flour gradually until dough is no longer sticky.
Cover and let raise until doubled in a warm place. Punch down and form rolls.
Spray baking sheets.
Let rolls raise, covered, until doubled.
Preheat oven to 425\u00b0.
Bake 8 to 12 minutes or until browned.