Blueberry Salad - cooking recipe

Ingredients
    2 pkg. grape or blackberry jello
    2 c. boiling water
    1 can crushed pineapple with juice
    1 can blueberry pie filling
Preparation
    Mix jello and water and pineapple juice.
    Add pineapple and pie filling.
    Put
    in
    a
    9
    x 13-inch pan and chill until set. When firm add topping.

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