Peachy Cheese Pie - cooking recipe

Ingredients

3/4 c. flour
1 (3 oz.) pkg. vanilla pudding (cook and serve variety, uncooked)
1 tsp. baking powder
1 egg
1/2 c. milk
3 Tbsp. butter
1 (8 oz.) pkg. cream cheese
3 Tbsp. peach juice
1/2 c. sugar

Preparation

Put on top of peaches.
Sprinkle on mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.