Oven Apple Butter - cooking recipe

Ingredients

10 lb. apples
1 pt. cider
salt to taste (1 tsp.)
9 Tbsp. vinegar or to taste
5 lb. sugar
1/2 tsp. cloves
1 tsp. nutmeg
2 Tbsp. cinnamon

Preparation

Peel, core and cook apples until soft.
In a large roaster, combine cooked apples, plus other ingredients.
Cook at 350\u00b0 for 1 hour or more, until butter jells around edges.
Stir frequently. Process in hot jars for 5 minutes.