Easy Chili - cooking recipe

Ingredients

1 can kidney beans
1 can pork and beans
1/2 c. chopped onions
1/2 c. green or red peppers
3/4 to 1 lb. lean ground beef
1 (16 oz.) can pureed tomatoes
1/2 pkg. taco seasoning (Ortega, French's or McCormick)

Preparation

Brown beef, onions and peppers in large kettle.
Drain off fat.
Add the rest of the ingredients; simmer at least 15 minutes to allow flavors to blend.
This is a very mild chili.
Serves 6 to 8.