Pumpkin Crisp - cooking recipe

Ingredients

1 (16 oz.) can pumpkin (not pie filling)
1 can condensed milk
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs, beaten
1 box yellow cake mix
1 c. chopped pecans
1 c. melted margarine or butter

Preparation

Sprinkle the dry cake mix evenly on top of the first mixture. Spread the chopped nuts evenly on top of cake mix.
Sprinkle margarine on top of that.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick comes out clean.