Easy Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 stick margarine
1 can cream of chicken soup
1 soup can rice
4 to 6 boneless chicken breasts

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, mix soups, rice and milk well.
Place chicken on top.
Slice butter on top of chicken.
Salt and pepper optional.
Cover with foil and bake an additional 1/2 hour or until chicken is golden brown.