Orange Juice Cake - cooking recipe

Ingredients

1 yellow cake mix
1 instant lemon pudding (small)
4 eggs
3/4 c. water
3/4 c. vegetable oil

Preparation

Preheat oven at 325\u00b0.
Mix all ingredients for 4 minutes. Pour batter in greased pan and bake for 50 minutes at 325\u00b0.
Take cake out of oven and punch full of holes with spaghetti fork and pour the sauce over the cake with large spoon, making sure to cover cake evenly with sauce.
(Use all the sauce.)