Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 lb. pkg. mushrooms, sliced
1 c. plain low-fat yogurt
1/2 c. low-fat mayonnaise
10 green onions with stems
1 (10 oz.) pkg. frozen peas (uncooked)
4 oz. low-fat cheese, grated

Preparation

In a large bowl, place lettuce, chopped onions, mushrooms and peas one layer at a time.
Mix yogurt, mayonnaise and cheese together and spread this mixture over top of the salad.
Chill (preferably) for 24 hours.
Toss well before serving.
Serves eight; 165 calories, eight grams of fat each.