Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 c. instant tea
1/2 tsp. cloves
1 1/2 c. sugar
1 tsp. cinnamon
1/2 pkg. (large) Wyler's lemonade or two (3 oz.) pkg.

Preparation

Mix all ingredients well.
Use 1 1/2 to 2 rounded teaspoonfuls of mixture to 1 cup hot water.