Fluffy Pudding Frosting - cooking recipe

Ingredients

1 c. cold milk
1 pkg. (4 servings) Jell-O vanilla instant pudding
1/4 c. powdered sugar (optional)
4 1/2 c. (10.8 oz.) Cool Whip

Preparation

Pour the milk into a medium bowl.
Add pudding mix and sugar. Beat with a wire whisk for 1 to 2 minutes or until well blended. Stir in the Cool Whip, gently.
Spread on cake at once.