Cream Cheese Pie - cooking recipe

Ingredients

1 bar cream cheese
1 can Eagle Brand milk
1/4 to 1/2 Tbsp. lemon juice (enough to thicken mixture)
1 tsp. vanilla
1 graham cracker pie crust

Preparation

Beat the cream cheese and the milk together well.
Add lemon juice and vanilla.\tPour into graham cracker pie crust and put into the refrigerator.
Chill well before serving.