Ann'S Cocktail Sauce - cooking recipe

Ingredients

4 c. ketchup
2 1/2 Tbsp. lemon juice
1 1/2 Tbsp. Lea & Perrins
3 heaping Tbsp. cream-style horseradish

Preparation

Combine all ingredients and refrigerate. Serve with fish, shrimp, crabs, oysters or crawfish.