Cranberry Salad - cooking recipe

Ingredients

1 1/2 envelopes unflavored gelatin
1/2 c. cold water
3/4 c. boiling water
1 lb. cranberries, washed and ground
3/4 c. sugar
1 c. diced celery
1 c. miniature marshmallows
1 c. coarsely chopped nuts
1 c. whipping cream

Preparation

Soften gelatin in cold water.
Pour boiling water over, stir until dissolved.
Combine cranberries, sugar, marshmallows, celery, and nuts.
Fold in whipping cream.
Pour in 6-cup mold and chill overnight.