Beef Stroganoff - cooking recipe

Ingredients

1/4 lb. butter
1 lb. mushrooms
1 1/2 lb. fajita meat
1/2 onion (medium), chopped
clove garlic to taste
1 envelope Lipton soup (onion)
1 1/2 c. water
1 Tbsp. flour
8 oz. sour cream

Preparation

Saute mushrooms and meat with onion, garlic and butter, then simmer 20 minutes in water/soup.
Thicken with tablespoon flour, then add sour cream.
Serve over noodles.
Garnish with paprika.