Chicken And Noodles - cooking recipe

Ingredients

4 to 6 chicken breasts
1 bag frozen stir-fry vegetables
2 or 3 squash (optional)
1 can sliced mushrooms
2 Tbsp. Dale's steak sauce
1 (8 oz.) bottle Italian salad dressing
4 servings noodles, cooked and drained

Preparation

Cut chicken breasts into chunks; brown with very small amount of olive oil.
Cook until done and brown.
Add about 2 tablespoons Dale's steak sauce, noodles, salad dressing and vegetables. Simmer for about 20 minutes with lid on.