Butterscotch Pecan Squares - cooking recipe

Ingredients

1 c. margarine
2 1/4 c. brown sugar
2 eggs
2 tsp. vanilla
1 1/2 c. flour
1 c. chopped pecans

Preparation

Cream margarine and sugar.
Add eggs and vanilla, flour and nuts.
Spread on 16-inch long cookie sheet.
Bake at 370\u00b0 for 20 to 25 minutes.
Cut when cool and place in an airtight container.