Strawberry Soup - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. light red wine
1/2 c. sugar
2 Tbsp. lemon juice
1 qt. strawberries, hulled and pureed
1/2 c. heavy cream, whipped
1/4 c. sour cream

Preparation

Combine first 4 ingredients.
Boil 15 minutes; stir occasionally.
Add strawberries and boil 10 more minutes, stirring frequently.
Cool to lukewarm.
Combine whipped cream and sour cream and fold into strawberry mixture.
Chill for 2 hours. Serves 6.