Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix together the butter, powdered sugar and vanilla.
Sift together the flour & salt.
Add to first mixture and blend well. Add chopped nuts.
Set aside to chill.
Form the chilled dough into 1 in. balls.
Place balls 2 1/2 inches apart on ungreased cookie sheet.
Bake at 400 degrees for 10-12 minutes.
Do not allow to brown.
While still warm, roll the balls in powdered sugar.
Cool, then roll again in powdered sugar.