Whacky Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
6 Tbsp. salad or cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Sift the dry ingredients together right in the pan you bake in (8 x 8-inch pan).
No greasing is required.
Then make 3 holes in the dry ingredients.
In the first hole put the oil; in the second hole, put the vinegar; in the third hole, put the vanilla.
Pour 1 cup cold water over all.
Stir well with a fork.
You may add chopped nuts if desired.
Bake at 350\u00b0 for 30 minutes.
Use any frosting you like.