Coffee Cake - cooking recipe

Ingredients

1/2 c. orange marmalade
2 Tbsp. (or more) chopped nuts
1 stick melted butter
1 c. brown sugar
1/2 to 1 tsp. cinnamon
2 cans (10 count) canned biscuits

Preparation

Grease Bundt pan. Mix brown sugar and cinnamon and set aside. Place orange marmalade, by teaspoon, in bottom of pan.
Sprinkle nuts over marmalade.
Dip each biscuit in the melted butter and then in the sugar mixture.
Place biscuits over marmalade - standing on edge around side of pan, then in center of pan. Sprinkle remaining sugar mixture and melted butter on top.
Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.