Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, undrained and cut up
1 envelope taco seasoning
1 can French fried onions
1 1/2 c. cottage cheese
2 c. shredded Cheddar cheese
2 eggs, slightly beaten
nacho chips
1 medium tomato, chopped
1 c. shredded lettuce

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown ground beef; drain.
Stir in canned tomatoes and taco seasoning.
Reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat and stir in 1/2 can French fried onions.
In medium bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs; set aside.