Italian Style Beans - cooking recipe

Ingredients

1 1/2 lb. fresh green beans or two 9 oz. pkg. frozen green beans
1 small red onion, thinly sliced
1 c. small pitted ripe olives
1/2 c. bottled Italian dressing
1 large tomato, chopped (1 c.)

Preparation

Prepare and cook green beans, cut in 1-inch pieces.
Cook beans, onions, olives and dressing, uncovered, over medium heat, just until onion is tender, about 3 minutes.
Sprinkle with tomato.
Makes 6 servings, 190 calories per serving.