Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 onion, chopped
pepper
1 lb. Velveeta, grated
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 (9 oz.) pkg. nacho Doritos

Preparation

Boil and debone chicken. Arrange in a 9 x 13-inch pan. Add onion and pepper, then cheese. Crush chips and sprinkle half of the package on top of the cheese.
Mix Ro-Tel and soups together. Spread on top of chips.
Top with the remaining chips.
Bake at 350\u00b0 for 30 to 40 minutes.