Barbecued Ribs - cooking recipe

Ingredients

2 to 3 lb. pork spareribs or country style ribs
onion slices
lemon slices
1 Tbsp. butter
1 1/4 c. chopped onion
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 c. tomato sauce
1/4 c. water
2 Tbsp. lemon juice

Preparation

Cut ribs into 2-rib serving sections; place meaty side up in roasting pan.
On each section place a slice of onion and lemon. Melt butter in saucepan; saute onion in butter until tender.
Add remaining ingredients; bring to a boil and simmer for 15 minutes. Pour sauce over meat; roast in a 350\u00b0 oven for 1 1/2 hours or until done, basting 4 or 5 times.
Or you may roast ribs for about an hour, then pour sauce over them and baste.