Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 c. Crisco
6 eggs
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Cream sugar and Crisco.
Add eggs, one at a time, beating after each addition.
Add flour, one-third at a time.
Add flavorings.
Bake in tube or Bundt pan for 1 hour at 350\u00b0.