Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box spiral noodles
4 cans Cheddar cheese soup
1 can milk
1 lb. sharp Cheddar cheese, cut into cubes

Preparation

Cook noodles as directed.
Heat soup and milk until smooth. Grease a 9 x 13-inch baking dish.
Add half of noodles to dish. Next, pour half of soup mixture on noodles; lastly, sprinkle half of the cheese cubes on top of cheese sauce.
Repeat layers.
Bake at 350\u00b0 for 45 minutes to 1 hour.