Carrot Crunch Casserole - cooking recipe

Ingredients

1 medium bunch carrots, sliced
1 tsp. onion, minced
1 egg
1 c. milk
1 Tbsp. butter, melted
1/2 c. cracker crumbs
1/4 tsp. salt
1/4 tsp. seasoned salt

Preparation

Cook
carrots
and
onion together, then mash.
Add egg and milk; beat thoroughly.
Add remaining ingredients and put in buttered
casserole.
Sprinkle
with additional butter and cracker crumbs.
Bake at 350\u00b0 for 25 minutes.