Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. margarine
2 eggs
1/2 tsp. vanilla
1 tsp. baking powder
1/2 c. chopped nuts
1/2 tsp. cinnamon
2 c. sugar
1 c. sour cream
2 c. cake flour
1/4 tsp. salt
2 Tbsp. brown sugar

Preparation

Fold margarine, sugar and eggs and cream until fluffy, then fold in sour cream and vanilla.
Sift together cake flour, baking powder and salt.
For topping, combine chopped nuts, brown sugar and cinnamon.
Grease and flour tube pan.
Place 1/2 batter; sprinkle half of topping.
Add remaining batter and sprinkle the rest of the topping.
Bake at 300\u00b0 for 1 hour.