Spaghetti Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. grated Cheddar or sliced Velveeta cheese
8 oz. or more spaghetti
1 can tomato soup (may add 1 can tomato paste)
1 can cream of mushroom
Italian seasonings (oregano, sweet basil)
salt and pepper
garlic salt
chopped onion

Preparation

Brown meat and onion. Sprinkle with salts and pepper. Add tomato soup and seasonings. Boil spaghetti. Drain (don't overcook). In crock-pot, layer spaghetti with cheese and meat sauce. Mix mushroom soup and 1 can of water and pour over the mixture in the crock-pot. Bake at 350\u00b0 for 40 minutes or cook in crock-pot on medium for 1 1/2 hours or until bubbly.