French Bread - cooking recipe

Ingredients

1 loaf French bread, sliced 3/4 to 1 inch thick
2 c. Mozzarella cheese, grated
1 c. Cheddar cheese, grated
2 Tbsp. Parmesan cheese, grated
1/4 c. finely chopped green onion
3/4 to 1 stick oleo, melted
1/2 c. chopped black olives
1/2 c. salad dressing or mayonnaise
garlic salt to taste (about 1/4 tsp.)

Preparation

Mix all ingredients together. Lay bread slices flat on a cookie sheet. Spread mixture over bread slices.
Heat in oven at 350\u00b0 until bubbly and melted.