Pamela'S Spiral Salad - cooking recipe

Ingredients

4 cups spirals (small)
1 can of black olives, sliced
1 - 2 cloves of garlic, minced
2 medium tomatoes, chopped
3 large dill pickles diced
12 oz. of shredded cheddar cheese
1 (16 oz.) bag of Quality frozen baby peas
salt, pepper & dill to taste
1/2 c. chopped onion

Preparation

Cook spirals according to pkg. directions. Drain & cool immediately under cold running water until no heat is left in them. Slice
the olives, mince the garlic, dice & chop the onions, tomatoes and pickles. Mix all together adding shredded
cheddar cheese and bag of baby peas. Mix well and add salt, pepper and dill to taste.